Do you love Starbucks’ new fall drinks, but do not have the money to spend on them every day? Here’s how to make your own Starbucks Pumpkin Chai at home!
First, grab your ingredients. You will need ice, Chobani Oatmilk (Extra Creamy), Tazo Classic Chai Latte, pumpkin pie spice creamer or pumpkin spice syrup, pumpkin pie spice cold foam creamer or heavy whipping cream and pumpkin spice syrup, and pumpkin pie spice.
Now that you have your ingredients, you can get started! Follow the steps below to make a delicious drink.
- Add enough ice in your glass to suit your liking.
2. Fill up your glass about halfway with extra creamy Chobani OatMilk.
3. Fill the rest of your glass up with Tazo Classic Chai Latte while leaving a little room at the top.
4. Pour in a splash of pumpkin pie spice creamer or 1-2 pumps of pumpkin spice syrup, depending on how much pumpkin flavor you like (I am careful not to put too much in when I make it for myself because it can become too sweet). 
5. Grab your straw and mix the drink around.
6. Add pumpkin spice cold foam creamer on top. If you are using heavy whipping cream and pumpkin spice syrup instead, add 1 pump of syrup to a ¼ cup of heavy whipping cream, and use a frother until it reaches a fluffy, light, airy consistency.
7. Sprinkle a dash of pumpkin pie spice on top and enjoy!
